Why Gourmet Sea Salt from Louis Sel?
Exclusive
Louis Sel is the exclusive U.S. distributor of Morel et Le Chantoux, independent paludiers from Brittany France, bringing their unique products to American consumers.
Hand Harvested
Pure and natural. These sea salts are all harvested manually, retaining many essential, natural trace elements along with the essence of the Atlantic.
Elevates Food
The unique and special taste of Louis Sel salts can elevate any food in your kitchen from everyday cooking and as a special finishing salt.
Louis Sel Brings Morel et Le Chantoux to the U.S.
Karen Pevenstein began Louis Sel after meeting the independent paludiers (salt farmers) Gilles Morel and Matthieu Le Chantoux at a food fair in Paris. Their salt marshes are situated in the world famous Guérande basin in Brittany where they utilize nature's energies to manually produce sea salt. Karen now brings these meticulously crafted sea salts to the U.S. to share them with her friends, family, and food lovers who are interested in taking their culinary creations to the next level.